brasilsugarsuppliers.com
- Jan 28, 2019
- 2 min read

Organic Refined Sugar

Description by Manufacturer

Coconut Sugar

Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.

The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.

The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.

This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.

Our coconut sugar comes in a soft granulate form that gives the most convenience in food applications. It dilutes and melts easily, and does not burn easily.

No more sugar cane caramel failures! Coconut caramel guarantees cooking success while keeping the blood sugar low.

Excellent for: Baking, chocolate making, confectionaries, beverages, coffee and teas...

Application: 1:1 ratio sugar cane crystals substitute, both in volume and weight Colors like: Pralines ice cream Tastes like: Caramel without the guilt and sorry Smells like: The Islands Glycemic Index (GI): 35 and low Diabetic friendliness: Very friendly

Organic Coconut Palm Sugar (also known as Organic Coconut Sugar) is a rich, unrefined brown sugar with a deep caramel flavor. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower and drying the nutrient rich juice in a large open kettle drum. The juice condenses into a delicious, handmade whole brown sugar that adds warm color and a depth of flavor to baking. No chemicals, bone char, or animal by-products are used to make or de-colorize this sugar making it ideal for vegans too.

It is delightful in brownies, cookies and cakes and also makes a perfect topping for oatmeal. Organic Coconut Palm Sugar also is commonly used to sweeten Asian dishes, sauces and beverages. You may like the dozens of delicious Organic Coconut Palm Sugar recipes we have to supply.